Bursting with flavour this vegan soup is both dairy and gluten free and tastes fantastic with a big chunk of wholemeal bread.
*Water, Red Lentils (8%), Onion (8%), Sweet Potato, Carrot, Spinach, Chick Peas, Puy Lentils, Sunflower Oil, Garlic, Ginger, Bouillon (*salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), *Salt , Cardamom, Turmeric, Cayenne Pepper, Cinnamon. *Non-organic ingredient
Energy (kj) - 297 / Energy (kcal) - 70
Fat (g) - 2.1 (of which saturates 0.3)
Carbohydrates (g) - 10.0 (of which sugars 1.6)
Fibre (g) - 2.2
Protein (g) - 3.4
Salt (g) - 0.4
Dairy free. Wheat and gluten free.
Suitable for vegetarians and vegans.
Typical per 100g